Amount of Carbohydrate, by difference in Peanuts, all types, cooked, boiled, with salt

Legumes and Legume Products

In 100 g (Grams) of Peanuts, all types, cooked, boiled, with salt there is 21.26 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Peanuts, all types, cooked, boiled, with salt.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Peanuts, all types, cooked, boiled, with salt

Peanuts, all types, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Peanuts, all types, cooked, boiled, with salt are listed below.

Water 41.78 g 41.78%
Energy (calorie) 318 kcal
Energy (joule) 1331 kJ
Protein 13.5 g 13.5%
Total lipid (fat) 22.01 g 22.01%
Ash 1.45 g 1.45%
Carbohydrate, by difference 21.26 g 21.26%
Fiber, total dietary 8.8 g 8.8%
Sugars, total 2.47 g 2.47%
Calcium, Ca 55 mg 0.06%
Iron, Fe 1.01 mg
Magnesium, Mg 102 mg 0.10%
Phosphorus, P 198 mg 0.20%
Potassium, K 180 mg 0.18%
Sodium, Na 751 mg 0.75%
Zinc, Zn 1.83 mg
Copper, Cu 0.499 mg
Manganese, Mn 1.023 mg
Selenium, Se 4.4 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Peanuts, all types, cooked, boiled, with salt